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Asian chicken salad served w sesame-ginger dressing tops off the crunchy kale, cabbage, and carrots. Each bowl is loaded with protein and fiber-rich whole foods!Ingredients: chicken breasts, cabbage, sliced kale, carrots, green onions, gluten-free corn tortillas strips, sesame seeds, gluten-free soy sauce, rice vinegar, ginger, other seasonings and herbs gluten-free, dairy-freeVegetarian option: sub tofu for chickenNutrition: 434 cal |…
 Sweet, salty, spicy, sticky, ​umami​ – this delicious Cajun-marinated inspired seafood is served with a side of roasted seasonal vegetables. This meal is high in Omega-3 s and healthy fats, which fuel your brain and reduce inflammation. The perfect balanced whole food meal with whole grains, protein, and carbs. Standard comes with quinoa. Ingredients: shrimp,…
The depth of flavor in the za atar spice blend and the texture of the crispy garlic make this an instant hit. Chicken thighs marinated overnight with za atar ( blended thyme leaves, sumac spices and sesame), garlic and lemon. Served with brown rice. Ingredients: chicken thighs, garlic, thyme, sumac, potato, sesame seeds, other seasonings…
You will love our hearty, colorful lentil-vegetable soup this spring. Made with smoked sausage, veggies, tomatoes and lentils, all slow-simmered in our homemade vegetable herb broth. Filling, full of fiber, and supportive of a healthy gut! Served w chef s choice of gluten-free side. Ingredients: smoked sausage, lentils, onion, carrot, celery, garlic, tomato paste, Italian seasonings, fresh parsley, other seasonings and…
Still a customer favorite..and for a Meatless Monday, which is something we highly encourage to get your fill of plant-based nutrition that will support our overall wellbeing, energy, and cold-fighting immune systems. Our Mexican hash includes (high in vitamin C) roasted paprika sweet potatoes, (high fiber) seasoned black, pinto, corn mixture topped with our customer-loved Avocado Creme…
Our gluten-free primavera is the perfect light springtime pasta tossed with fresh seasonal veggies and herbs, sautéed shrimp, lemon juice, topped with Parmesan cheese and served with a lemon wedge. Ingredients: shrimp, gluten-free penne, asparagus, peas, mushrooms, tomatoes, white wine, lemon (juice), fresh herbs and seasonings, parmesan cheese555 cal | 15g F | 76g C | 33g P |…
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